Water treatment for the food industry. LLC “UPG-Invest”, TM “Syayvir”, village of Panka.
A TASK
Water treatment for ensuring the drinking regime of turkeys. Capacity: 45 m³/day, 7 m³/hour.
WATER SOURCE
Well group
PROBLEMS
Iron up to 13.5 mg/l, hydrogen sulfide 6.4 mg/l. (at a rate of 0.38)
SOLUTION
Water ozonation in the contact chamber, dosing of reagents of 2 types, iron removal at 2 filtration stages, removal of Cl, water conservation with Akvirs silver ionizer (own development, patent for invention received).
COMMISSIONING
2021
